<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: HOW TO: Robot Cake</title>
	<atom:link href="http://dabbled.org/2008/06/how-to-robot-cake.html/feed" rel="self" type="application/rss+xml" />
	<link>http://dabbled.org/2008/06/how-to-robot-cake.html</link>
	<description>Experiments in Art, Craft, and Food</description>
	<lastBuildDate>Thu, 18 Mar 2010 04:30:56 -0400</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Hello, I'm Sally.</title>
		<link>http://dabbled.org/2008/06/how-to-robot-cake.html/comment-page-1#comment-458</link>
		<dc:creator>Hello, I'm Sally.</dc:creator>
		<pubDate>Sat, 28 Jun 2008 03:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://dabbledexp.wordpress.com/2008/06/18/how-to-robot-cake/#comment-458</guid>
		<description>I&#039;m impressed that you made your own fondant!&lt;br/&gt;&lt;br/&gt;That is one super cute cake.</description>
		<content:encoded><![CDATA[<p>I&#8217;m impressed that you made your own fondant!</p>
<p>That is one super cute cake.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dot</title>
		<link>http://dabbled.org/2008/06/how-to-robot-cake.html/comment-page-1#comment-457</link>
		<dc:creator>Dot</dc:creator>
		<pubDate>Fri, 20 Jun 2008 14:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://dabbledexp.wordpress.com/2008/06/18/how-to-robot-cake/#comment-457</guid>
		<description>From my friend Janny - a tip on the fondant:&lt;br/&gt;&lt;br/&gt;Note: Fondant is less &quot;stretchy&quot; if it&#039;s cold. &lt;br/&gt;&lt;br/&gt;Recommendation for next time: &lt;br/&gt;Cut desired shapes on waxed paper. &lt;br/&gt;Stick in freezer for a minute.&lt;br/&gt;Peel shapes off waxed paper and apply to cake.&lt;br/&gt;&lt;br/&gt;If this doesn&#039;t fix it, your fondant has too much water in it.</description>
		<content:encoded><![CDATA[<p>From my friend Janny &#8211; a tip on the fondant:</p>
<p>Note: Fondant is less &#8220;stretchy&#8221; if it&#8217;s cold. </p>
<p>Recommendation for next time: <br />Cut desired shapes on waxed paper. <br />Stick in freezer for a minute.<br />Peel shapes off waxed paper and apply to cake.</p>
<p>If this doesn&#8217;t fix it, your fondant has too much water in it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wendy</title>
		<link>http://dabbled.org/2008/06/how-to-robot-cake.html/comment-page-1#comment-456</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Thu, 19 Jun 2008 14:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://dabbledexp.wordpress.com/2008/06/18/how-to-robot-cake/#comment-456</guid>
		<description>What a cute little cake! Love that you&#039;ve provided photos of the process too. &lt;br/&gt;My favorite cakes to make are always the shaped cakes. So much more interesting than the old standard. :)</description>
		<content:encoded><![CDATA[<p>What a cute little cake! Love that you&#8217;ve provided photos of the process too. <br />My favorite cakes to make are always the shaped cakes. So much more interesting than the old standard. <img src='http://dabbled.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
