Skitzophrenic post here, but I wanted to get one more Octopus out for Cepholopod Week.
And I also have a new instructable up, on how to make a totally easy, kid-veggie-friendly, inexpensive soup – Carrot Vichyssoise…

So here he is — “Cedric”… But I also need an opinion.. I didn’t ink him like I’ve been doing (see others) just darkened the pencil outline. Like? Not as good?
Would love some feedback on this.

So the second thing is the soup… It has some great things going for it:
1. Sounds fancy! and French! Well, it isn’t really french in origin, but was invented at the Ritz, so that makes it fancy, right!? (By the way, it’s pronounced ‘vishee-swahz’, sounds like ‘fishy bras’)
2. Easy, quick and inexpensive to make.
3. Kid friendly way of getting them to eat their vegetables. I serve this with cheddar cheese on top, and call it “Cheese Soup” and my 3 yr old is happy!
4. Soup is great on a cold day to warm you up! Well, technically, vichyssoise should be served cold, but I like it hot. Especially in cold weather. But in the summer, this works great as a cold soup too, nice for brunch!

Soup! Make an easy, healthy, kid-friendly Carrot Vichyssoise – More DIY How To Projects

See the Photo-Recipe here on flickr

Related:
All Photo-Recipes
Cephalopod Week

These might be related posts, too:

1. Make Some Soup!
2. Fall Entertaining: Have a “Soup Night”
3. How to Make Oatmeal Cookies (a Dabbled re-run)
4. YUM! How to Make Cuban Sandwiches (with no sandwich press!)..
5. Yummy food links..and the new food blog