Easy Tiramisu "Martini" Desserts (a Dabbled Re-run)

[6 Mar 2009 | By | One Comment | 2,791 views ]

NOT a tiramisu martini, I know.  But it's a cool picture!
An easy and elegant dessert, perfect for a dinner party or a romantic dinner for 2 (just reduce the amounts accordingly… And soooo yummy!

Not a Tiramisu Martini, but a cool picture anyway! –>

Dot’s Easy Tiramisu “Martinis”

Makes 10-12 servings

Martini glasses

1 pint (2 cups) heavy cream
1/2 cup powdered sugar

2 pkgs (16 oz) Marscapone Cheese
Dollop of marsala (optional)
Dollop of vanilla
2 Dollops of kahlua

Ladyfingers – 4-6 per glass
3/4 – 1 c strong coffee or espresso
Kahlua (1/2 c?)
Cinnamon
Chocolate chips (opt)
Chopped pecans (opt)

In mixer (with whisk attachment) whip cream and powdered sugar until you get soft peaks. (if you dont have a mixer you can do this by hand with a whisk, but it’s more work). remove about 3/4 c. to use later.

Add the next set of ingredients and beat to combine. (i prepared this a bit ahead and placed it in a ziplock bag, then when it came time to put it in the glasses, i snipped of the end of the bag and “piped” it in)

In each martini glass, place your cookies around the inside. Save a half or whole cookie for the top.

Pour on the coffee, trying to soak each cookie. Pour a little Kahlua over the cookies as well (i just held my fingers over the top of the bottle, and spurted a little out for each glass).

Spoon in a big scoop of your marscapone mixture. top with the reserved cookie. Add a dollop of reserved whipped cream if you like (i ended up with enough in each glass without the whipped cream, so i skipped it.)

Sprinkle ground cinnimon on top, add a sprinkling of chocolate chips and/or chopped pecans.

Let chill during dinner, then serve!

(note: i had a heck of a time the first time I made this finding ladyfingers. ask in the bakery dept of your grocery store if you cant find them. I had to get ones with cream filling and scrape off the cream filling!!if you cant find them you can probably use some thinly sliced spongecake or poundcake. I think I saw some at Whole Foods or Trader Joe’s recently too.)

*photo credit: Grieg Wehr.

These might be related posts, too:

  1. Dot's Easy Tiramisu "Martinis"
  2. Christmas Cookie Tutorial – Make Oatmeal Cookies!
  3. How to Make Oatmeal Cookies (a Dabbled re-run)
  4. Planning ahead for Holiday Cookie/Candy Baking
  5. How to make “Wedding Cake” Stacked Cookies

This entry was posted in food, my food and tagged , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. 2,791 views

One Comment »

  • 3rdEyeMuse :

    … please excuse me while I wipe the drool off my chin … yum.

  • Leave your response!

    Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

    Be nice. Keep it clean. Stay on topic. No spam.

    You can use these tags:
    <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

    Spam protection by WP Captcha-Free