How to Make White Chocolate Ginger Granola Bars

Today I’m over a Foodwhirl, posting my recipe for White Chocolate & Ginger granola bars.. Go check it out!

My husband and son eat a granola bar for breakfast almost daily, and while I’m always stocked on the store bought ones, sometimes I like to make them from scratch. It’s an easy process — very kid-helping-friendly, too. And it takes an hour at most from start to finish (including 25 minutes bake time)
The variations on these are endless. I actually made 3 different flavors in this batch, 1 Chocolate Chip, 1 White Chocolate, and 1 Ginger/White Chocolate, but the ones that really popped were the Ginger & White Chocolate variation. The spicy candied ginger is a wonderful contrast to the sweet white chocolate. Read the whole thing and get the recipe..

Granola loves snowy days!

These might be related posts, too:

1. Happy 2008! – Inspirations Part 1…
2. How to Make Candied Lemon Peel
3. How to make Candied Citrus Peel – A Dabbled Re-run
4. Day 1: Lemon Week – Candied Lemon Slices
5. I’ll Sail this Ship of Gnomes.