Featured Recipes

Awesome technique for Microwaving Corn on the Cob

Awesome technique for Microwaving Corn on the Cob
I don’t normally cross post between here and Foodwhirl, but since I’ve been such a slacker at posting either place lately (I know, I know, I’ll do better this summer, I promise!) I figured you wouldn’t mind too much.  Plus this technique is soooo cool.  It’s super easy, no-mess, and really quick.  You don’t have to shuck the corn before hand, which I love. Anyway, I wrote it all up at Foodwhirl, so go check it out: Corn on the Cob: Fast, easy, & No Mess! Enjoy!

St Patrick’s Day cooking…

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St. Patrick’s day is coming up… got any cooking plans?  Here are some of the recipes shared previously on Foodwhirl.com. Guiness Corned Beef

My fave Thanksgiving dish: Sweet Potato Casserole

My fave Thanksgiving dish: Sweet Potato Casserole
Wow, it’s already thanksgiving week?  Where is the year going?  In any case, one of my favorite things about this time of year is the food, and my favorite holiday casserole is this one!  It’s simple to make, not too sweet, and always a crowd favorite.  I wrote up an extensive step by step how to last year at Foodwhirl, so I’m not going to go through it all again — just go read it there : Dot’s Sweet Potato Casserole Recipe.
…perfect for Thanksgiving!  I don’t know if sweet potatoes are on your typical
Read on...

Angry Birds cupcakes won 2nd place! (and more cake tutorials)

Angry-Birds-Cupcakes
I’m pleased to announce that my Angry Birds cupcake tutorial instructable won second place in the Instructables cupcake contest! More photos of all the birds and pigs, and download the tutorial, here (Make Angry Birds Cupcakes) Some of my previous cake/cupcake tutorials: Perry the Platypus

Tutorial: Make Angry Birds Cupcakes

Angry Birds Cupcakes Tutorial
My son, he who inspired the Clone Trooper Cupcakes, Dragon Cake, and Perry the Platypus Cake, is obsessed with Angry Birds.  Well, he’s really obsessed with about a dozen games on the iPhone or Android when we’ll let him play them — and he got to play a lot while we were on vacation in Mexico.  And we had a 4 hour delay so I played my share of Angry Birds, too.  Anyway.  So here they are in cupcake form (here are a bunch of other Angry Birds creations,Read on...

Bacon Skewers, bunny cake, and more

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We’ve been posting a bunch of new stuff on Foodwhirl lately… and here are a few I thought you’d like: Bacon Wrapped Sweet Potato Skewers The other day my husband mentioned going to a local Baconfest event  (bands, fun, & bacon), but we didn’t manage to make it.  So with friends, we decided to have our OWN BaconFest that evening!   My cool friend Beth made these an an appetizer, and after oohing and aahing I insisted on stealing the recipe!  Like a retro rumaki, but with sweet potato inside.  Read the Whole thingRead on...

Octopus Baby Shower Cookies

For a friend’s baby shower, we did an octopus theme (the mom was having twins, so the theme was “she’s going to need 8 arms!” These cookies match the invitation. Here are the cookies I made as shower favors.  They weren’t overly difficult, but a tad time consuming. I’ll post the recipe in a later post if anyone is interested, but basically it’s a non-leavened sugar cookie, covered with royal icing.  With small skewers for sticks, inserted before the cookie is baked. The octopus is drawn on freehand, and it doesn’t take artistic talent… Everyone is cute, unique,… Read on...

How to Make Clone Trooper (and Stormtrooper) Candy Pops

Need a little more Star Wars in your life?  Inspired by this summer’s Clone Cupcakes and the Stuff on a Stick contest on Instructables, I was inspired the other day to create this tasty little Clone Army… The pops are basically Rolo candies, covered in marshmallow fondant, with fondant details.  No baking required! Though I do admit that they are a bit time consuming… But were definitely appreciated by the young Star Wars fans… Wanna Make them yourself? I’ve written up the whole thing as anRead on...

How to make Citrus Vodka (from the cheap stuff!)

One my sweetie’s favorite libations (other than a fancy craft beer!) on a summer evening is Citron & Tonic. So last time we were at the store, eyeing the big $30 bottle of Absolut Citron, we decided to see if we could make something similar (or even better) ourselves, for less money! I’d read previously that you could filter cheap vodka and get it closer to premium vodka using a water filter pitcher–and we already knew how to infuse spirits with citrus (remember Making Limoncello?) –, so we figured why not try? We bought a… Read on...

A new series at Foodwhirl: an Asian recipe Mix!

So what’s this?  Tofu.  And it’s really good, I promise.  I just posted the how to at Foodwhirl, and I’ll be adding some yummy Pad Thai tomorrow. Plus next week comes Summer Shrimp Sushi, and Asparagus Shrimp Noodle Salad… All with overlapping ingredients, so you can plan several days worth of meals without over spending! Also upcoming, blackberry tarts…or dewberry tarts, really. I just have to get around to writing it up! So hop over to Foodwhirl to check it out. And if you think you have some inspired foodie goodness… Read on...