Tag Archives: foodwhirl
St Patrick’s Day cooking…
St. Patrick’s day is coming up… got any cooking plans? Here are some of the recipes shared previously on Foodwhirl.com.
Guiness Corned Beef
New Facebook Landing page for Foodwhirl
OK, OK, I promise more arts & crafts and less web design in the near future, but I had to show this off.
Facebook pages are generally pretty boring, and I have a client who wanted a fancier facebook landing page. So I decided to create one for Foodwhirl to see how difficult it was, before I costed it for her. And, though a little complex (once I figured out that facebook was no longer supporting FBML and I needed to use iFrames, i found this great tutorial) , it wasn’t too… Read on…
Foodwhirl Wants You!
I’ve been coding my little heart out for the past week adding some new functionality to our group food blog, Foodwhirl.com. I’ve been wanting to add some new functionality to make it easier for you guys to submit your own recipes, and submit links to your food related posts.
Recipe Links:
Well, I think we’re about ready with the first part of the process… So go try out the “Submit your Recipe Link” – which will let you submit a link to a food related post you’ve already published on your own blog. So, if you blog, and… Read on…
Recently on Foodwhirl..Fall recipe ideas
Need some ideas for yummy fall recipes, or just general ideas on what to fix for dinner? Head over to foodwhirl.com! Some recipe goodness for you…
Pumpkin Thai Soup (and a whole Fall Dinner Party)
Over at The Novice Chef Blog, Jessica shares a fabulous looking fall themed dinner party, complete with menus, recipes, and organizational tips. Love it! Check out one of the menu items… Pumpkin Thai Soup–isn’t it gorgeous!
How to Cook Perfectly Boiled Eggs
Please welcome Jennifer Locklin of Jane Deere! We love her blog (we featured her Chicken Tikka Masala
… Read on…
Missing The Boy.. plus Noodles, beets, squash & more
Thanks for all the feedback on my ‘teaching kids to read’ question the other day… lots of good input – very appreciated! If anyone else wants to weigh in, be sure to stop by :)
I’m missing my little one, who has been visiting myriad grandparents and other adventures. Will see his cute little face on Saturday!
(Here he is from a few weeks ago when
we went to the Botanical Gardens >>)
And also… If you’re a fan of Dabbled friend The Domestic Scientist, stop by and help her out… Apparently there are some… Read on…
Happy Fourth! (Shrinkie Glass Markers & Holiday Link Roundup)
Hope everyone has a wonderful holiday today (for those in the States of course, others can just have a lovely day!). If you’re still trying to get into the spirit, or throwing a little party today, here are some links to get ya going!
Here’s one of my favorite party projects, from July 4th a few years ago… Shrinky Stemware Charms made from recyclable #6 plastic (like from to-go containers)!
“For the 4th of July, my husband and best friend were running the Peachtree Road Race, so I decided to have brunch at my house and invite over friends for
… Read on…
Iced Tea Gelato, and more Summer Recipes!
The other day I had an inspiration… We have a mint plant that is growing like crazy, and I adore a little sprig of mint in my Iced Tea in the Summer time. So a recipe creation was in order… What about gelato, inspired by the flavors of good ol Southern iced tea? The experiment was quite a success – although next time I think I’ll add a bit of lemon zest to the mix to really capture a perfect iced tea. Go get the recipe over at Foodwhirl: Southern Mint Iced Tea Gelato.
More Summer food inspirations
… Read on…
Quinoa, Gnocchi Tots, Rhubarb Pie, and more…prizes too!
- On Foodwhirl today, pick your favorite recipe for a chance to win an $80 gift certificate!
Go ahead… I’ll wait. OK, you entered the contest? Good. Now, on to some recipes!
More recent recipe yummies on Foodwhirl:
Spotlight: Pork Ragu
Over at Talk of Tomatoes, Janelle has a tasty looking recipe for Pork Ragu! This looks like a wonderfully simple ‘go-to’ meal…
“I am in love with ragu. Shall I marry it? I made this ragu recently for lunch, and my eldest son says to me: “mom, this is
… Read on…
Interview: Debbie Does Cakes
As long as I’ve been blogging about interesting food, I’ve been finding and loving cakes done by Debbie Goard, of Debbie Does Cakes. Well, I recently got to interview her for Foodwhirl! So head over and check out the interview, and get inspired… You’ll never guess how she got started doing sculpted cakes, and go see what her most bizarre cake orders have been!
Go read the Interview: Debbie Does Cakes
More CAKE! on Dabbled..
Happy Cinco de Mayo!
Over at Foodwhirl today is a Cinco de Mayo roundup of recipes! Go check it out… Got a fave recipe for Cinco de Mayo? Or a great margarita technique? Do share!
Also recently at Foodwhirl..
- Waffled Monte Cristo Sandwich
Heather of Dollar Store Crafts guest posts her fabulous waffled Monte Cristo sandwich… And guess what, it’s even a remotely healthier version! - Braised Beef Cannelloni
Karen shares what to do with a big hunk of beef, when you are sick of pot roast. - Spotlight: Strawberry Lemonade Cupcakes
Check out the latest creations from the monthly Cupkins team.
… Read on…
