The Cake Base
The cake is simple a tall round cake in my example, but you can of course use anything you like, since you’ll be topping it with Daleks. In fact, feel free to cheat and buy a purchased premade cake if you like–the Daleks are enough work, you won’t feel that guilty! But me? I have to make mine, because I just don’t storebought cakes that much. So I’ll walk you through what I did, and you can modify it to your own needs &/or time constraints. Note, you should make the cake first, even though it is last in these instructions.
For my cake, I did ‘cheat’ and go for boxed cake mix. I can (and do!) make cake from scratch, and it’s not significantly harder or more time intensive, but in this case, I was saving my effort for the decorations. So, 2 boxes cake mix. I split into 4 layers, coloring each layer differently with candy color, just for fun.
- 2 boxes cake mix plus extra ingredients, baked into multiple layers.
- 1 batch cream cheese frosting (1 pkg cream cheese, 1 stick butter, 1 lb of powdered sugar, dash vanilla extract – combine in mixer and beat well)
- Part of our fondant batch (maybe 12oz?)
- Vanilla Wafers sprayed with gold/silver spray
- Gold food spray
Level the layers as necessary*, then stack and ice each layer with a thin coat of frosting. Don’t worry too much about how it looks, just get it as smooth as you can. You’ll be covering the whole thing up anyway.
*Now, I was being quick and lazy, and didn’t level off my cakes after they cooked… which you can get away with if you only have 2 layers. But LESSON LEARNED you really have to level out when you’re stacking 4 layers. So I had cake failure, when the Crack in the Universe manifested itself on the top of my cake.
After my cake failure, I removed the top two layers (set aside for later eating, they still taste great!) and replace with another batch of cake.
Let the icing on your cake dry out a bit so it’s not wet to the touch (I waited until the next day) and then you’ll cover the whole thing with your marshmallow fondant. I colored my fondant with a little bit of yellow food coloring to make it a better base for the gold spray, but in retrospect I don’t think it was necessary.
So, we’re now going to cover the whole darn thing with our marshmallow fondant. This takes patience and time, so don’t skimp on either. Role out a thin sheet of fondant large enough to cover the cake (good tips on how to size here), and carefully place centered on the top of the cake.
Gradually smooth out the sides, flaring out the fondant, so it covers without wrinkling. This is really hard to explain so I just found a good video on how to do this. Watch this first, then try it on your cake. Mine wasn’t near as neat as the one on this video, but it was close enough. I added snake of fondant around the bottom to hide any sins.
I’ve never covered an entire cake in fondant, but it worked pretty well for a first time.
Also, you could just skip the whole fondant thing, and just ice the cake as you normally would.
I then sprayed the entire cake with gold food spray.