Comments on: Adventures in Crepe-ing https://dabbled.org/adventures-in-crepe-ing/ Experiments in Art, Craft, and Food - an archive Sun, 06 Mar 2011 15:51:48 +0000 hourly 1 By: Dot https://dabbled.org/adventures-in-crepe-ing/comment-page-1/#comment-332 Tue, 29 Apr 2008 13:30:00 +0000 http://dabbledexp.wordpress.com/2008/04/27/adventures-in-crepe-ing/#comment-332 Sounds yummy, emily!

Nope, samae, I must have been sick that day ;)

]]> By: Emily https://dabbled.org/adventures-in-crepe-ing/comment-page-1/#comment-331 Mon, 28 Apr 2008 20:29:00 +0000 http://dabbledexp.wordpress.com/2008/04/27/adventures-in-crepe-ing/#comment-331 dono your recipie… but mine is 1 egg, 100 ml flour, 200 ml milk per person! it’s tradition to eat them for dinner on thursdays in sweden… with pea soupe…hehe… just in case you ever wondered…

]]> By: samae https://dabbled.org/adventures-in-crepe-ing/comment-page-1/#comment-330 Mon, 28 Apr 2008 12:57:00 +0000 http://dabbledexp.wordpress.com/2008/04/27/adventures-in-crepe-ing/#comment-330 Yum – looks good. My family got a can of cinnamon rolls for breakfast yesterday!

Do you remember making crepes during HomeEc in Junior High? Couple years ago?

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