https://dabbled.org/new-project-roundup-making-yogurt/ Experiments in Art, Craft, and Food - an archive Sun, 06 Mar 2011 16:06:25 +0000 hourly 1 https://dabbled.org/new-project-roundup-making-yogurt/comment-page-1/#comment-56 Thu, 17 Jan 2008 02:55:00 +0000 http://dabbledexp.wordpress.com/2008/01/17/new-project-roundup-making-yogurt/#comment-56 thanks for the tip!
Re: cold milk, isn’t the heating of the milk to kill bacteria?

]]> https://dabbled.org/new-project-roundup-making-yogurt/comment-page-1/#comment-55 Thu, 17 Jan 2008 02:25:00 +0000 http://dabbledexp.wordpress.com/2008/01/17/new-project-roundup-making-yogurt/#comment-55 I’ve also done it with cold milk it just takes longer to grow the culture.

]]> https://dabbled.org/new-project-roundup-making-yogurt/comment-page-1/#comment-54 Thu, 17 Jan 2008 02:24:00 +0000 http://dabbledexp.wordpress.com/2008/01/17/new-project-roundup-making-yogurt/#comment-54 I make yogurt often. Reading your steps makes me realize something that may make mine last longer; heating it and then cooling it. I take a large casserole dish; fill it with skim milk, warm it in the microwave. Stir the plain yogurt in it’s container then dump it in the casserole dish, cover it and put it in my oven overnight with the light on. The light keeps it warm enough so it’s yogurt in the morning. EASY EASY!

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