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Happy New Year!

Hope everyone is ready for a great 2011 to start tomorrow….
I’m cooking up my Black Eyed Peas right now!

And in case you weren’t around a few years ago when I posted it, be sure to save those little champagne cages around the corks tonight. You can make really cute tiny chairs with them!

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craft food inspirations Seasonal/Holiday December 31, 2010
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New Years Eve

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