But it’s not soup weather you say!? Well, this is a vichyssoise, and it’s perfectly delightful served cold!
Sorry for the re-run here, but I’m so behind in the real world right now. The Boy’s 4th Birthday is this weekend, and I’d better get started! The rest of this week should be filled with Dragon Party related posts.
But, here’s a cool soup recipe for you — check out the pics below, and go here for the full recipe! How to Make Carrot Vichyssoise.