I don’t normally cross post between here and Foodwhirl, but since I’ve been such a slacker at posting either place lately (I know, I know, I’ll do better this summer, I promise!) I figured you wouldn’t mind too much.  Plus this technique is soooo cool.  It’s super easy, no-mess, and really quick.  You don’t have to shuck the corn before hand, which I love.

Anyway, I wrote it all up at Foodwhirl, so go check it out:

Corn on the Cob: Fast, easy, & No Mess!

Enjoy!