Today I’m over a Foodwhirl, posting my recipe for White Chocolate & Ginger granola bars.. Go check it out!

My husband and son eat a granola bar for breakfast almost daily, and while I’m always stocked on the store bought ones, sometimes I like to make them from scratch. It’s an easy process — very kid-helping-friendly, too. And it takes an hour at most from start to finish (including 25 minutes bake time)
The variations on these are endless. I actually made 3 different flavors in this batch, 1 Chocolate Chip, 1 White Chocolate, and 1 Ginger/White Chocolate, but the ones that really popped were the Ginger & White Chocolate variation. The spicy candied ginger is a wonderful contrast to the sweet white chocolate. Read the whole thing and get the recipe..