See below for
- The Vanilla Cupcake recipe
- How to Decorate them
(a few translations from us Yanks, to the best of my ability: Icing Sugar = Powdered Sugar. Castor Sugar = a superfine sugar, which you can purchase in speciality stores here in the states, or make by pulsing regular sugar in a food processor or coffee grinder)
I’ve included the pages as printable pdf’s at the bottom…
Thanks so much to Naomi for sharing!
Oh, and by the way, if you like food and cupcakes and dinner and such, check out the new Foodwhirl.com! I’m so excited about it.. stop by!